The “Starter Kit”

DRIZZLE: A little Drizzle goes a long way! Put it on your ice cream or popcorn, whip up a pesto or salad dressing, or drink it straight from a spoon (we won’t tell).

SIZZLE: Made for roasting, toasting, and sautéing with an olive oil-y flavor. Sizzle is perfect for everyday cooking.

“DRIZZLE” REFILL CAN: 500 ML

“SIZZLE” REFILL CAN: 750 ML

Perfectly portioned and 100% recyclable, our “beer can” refills are designed to keep your delicious olive oil super fresh. Just crack open, pour into a squeeze bottle (using a kitchen funnel!) and get cookin'.

DRIZZLE: Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up.

SIZZLE: Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.