Perfect for crisping up anything and everything. Use Frizzle to make golden french fries, stir-fry tofu in a screaming hot wok, or sear a juicy steak on the grill. You can also swap Canola or Vegetable Oil for Frizzle in your favorite chocolate chip cookie recipe!
Made from Picual olives picked during peak harvest season. We take the delicious olive paste (aka pomace) left over from the first cold press of Extra Virgin Olive Oil and press it again to make Olive Pomace Oil. Then we add back some EVOO for an antioxidant boost and *hint* of flavor! Frizzle is 100% physically refined without any chemicals or additives.
