“Drizzle” & “Sizzle” Glass

DRIZZLE: A little Drizzle goes a long way! Put it on your ice cream or popcorn, whip up a pesto or salad dressing, or drink it straight from a spoon (we won’t tell).

SIZZLE: Made for roasting, toasting, and sautéing with an olive oil-y flavor. Sizzle is perfect for everyday cooking.

DRIZZLE: Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up.

SIZZLE: Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.